My first time using cedar wood planks for grilling was a total flop! My salmon stuck, and the plank nearly caught fire—oops! But now, I’m hooked on their smoky magic. This article shares easy tips, a step-by-step guide to grilling salmon, and fun ways to use cedar planks. You’ll learn what they are, how to use them, and why they make food taste amazing. Whether you’re new to grilling or a BBQ pro, I’ve got you covered with simple tricks and safety advice. Let’s fire up the grill!
What Are Cedar Wood Planks for Grilling?
Cedar wood planks for grilling are thin, flat pieces of cedar used to cook food on a grill. They add a smoky, woodsy flavor to your meal.
Western red cedar is the best choice because it’s food-safe and gives a sweet, mild taste. Native Americans used this method for centuries to grill salmon. It’s easy, fun, and makes your food taste like a fancy restaurant dish!
Why Use Cedar Planks?
Planks keep food moist and stop it from sticking to the grill. They’re perfect for fish, veggies, and even fruit!
The wood’s natural oils release a yummy aroma when heated, making your BBQ stand out.
How to Grill with Cedar Wood Planks
Grilling with cedar wood planks for grilling is a piece of cake once you know the steps. Here’s a simple guide to grill salmon like a pro.
Step-by-Step Guide to Cedar Plank Salmon
I love grilling salmon on cedar planks—it’s my go-to for summer BBQs! Follow these steps for a juicy, smoky dish.
- Step 1: Soak the Plank
Soak your cedar plank in water for 1-2 hours. This keeps it from burning and adds smoky flavor. - Step 2: Prep the Grill
Heat your grill to medium (350-400°F). For gas grills, use one side for heat. For charcoal, push coals to one side. - Step 3: Season the Salmon
Rub salmon with olive oil, salt, and pepper. Add a sprinkle of brown sugar for a sweet glaze. - Step 4: Grill It
Place the soaked plank on the grill. When it starts to smoke, add the salmon. Close the lid and cook for 15-20 minutes. - Step 5: Check and Serve
Use a thermometer to check if the salmon is 145°F. Serve it with lemon and fresh herbs.
Visual Idea: A diagram showing a grill with coals on one side and a cedar plank on the other for indirect heat.
Tools and Materials You Need
You don’t need fancy gear to use cedar wood planks for grilling. Here’s what works for me.
- Cedar Planks: Buy food-grade Western red cedar planks (about $10-15 for a 12-pack).
- Grill: Gas or charcoal works fine.
- Tongs and Thermometer: For safe handling and checking food temp.
- Water Bottle: To spritz any flare-ups.
Table 1: Comparing Cedar Plank Sizes
Benefits and Drawbacks of Cedar Planks
Cedar planks make grilling fun, but they’re not perfect. Here’s the scoop.
Why Cedar Planks Rock
- Awesome Flavor: They add a smoky, sweet taste to food.
- No Stick: Food slides off easily—no grill mess!
- Moist Results: The plank’s steam keeps food juicy.
A Few Downsides
- One-Time Use: Most planks char too much to reuse.
- Soaking Time: You need to plan ahead to soak them.
- Flare-Ups: Watch out for flames if not soaked enough.
Safety Tip: Keep a water bottle handy to douse small flames. Never leave the grill unattended.
Alternatives to Cedar Planks
Not sold on cedar? Other woods work great too!
- Alder: Mild flavor, good for fish.
- Maple: Sweet and subtle, great for chicken.
- Hickory: Bold, bacon-like taste for beef.
Table 2: Comparing Grilling Woods
Visual Idea: A chart comparing wood flavors with icons for fish, chicken, and veggies.
My Top Tips for Grilling Success
After years of grilling, I’ve learned a few tricks to make cedar wood planks for grilling shine.
- Soak Smart: Add a splash of apple juice to the soaking water for extra flavor.
- Go Indirect: Place the plank away from flames to avoid burning.
- Season Simple: Salt, pepper, and a touch of lemon keep flavors clean.
- Save Money: Check lumber yards for untreated cedar boards—they’re cheaper!
Common Mistake to Avoid: Don’t skip soaking! I learned the hard way when my plank went up in flames. Soak for at least an hour to keep things safe.
Fun Cedar Plank Recipes to Try
Cedar planks aren’t just for salmon. Here are two easy ideas.
- Cedar Plank Veggies
Slice zucchini, peppers, and mushrooms. Toss with oil and herbs. Grill on a soaked plank for 10-15 minutes. - Cedar Plank Peaches
Halve peaches, brush with honey, and grill on a plank for 5-7 minutes. Serve with ice cream—yum!
Visual Idea: A photo of a cedar plank with colorful veggies and peaches for inspiration.
Cost-Saving Ideas for Cedar Planks
Grilling can get pricey, but cedar planks don’t have to break the bank.
- Buy in bulk: A 12-pack costs less per plank (around $1-2 each).
- Visit hardware stores: Untreated cedar boards are often cheaper than store-bought planks.
- Reuse lightly charred planks: If they’re not too burned, sand them down for another round.
Table 3: Where to Buy Cedar Planks
Conclusion
Using cedar wood planks for grilling is an easy way to make your BBQ taste amazing. From juicy salmon to sweet peaches, the smoky flavor is a crowd-pleaser. Soak the plank, season your food, and grill with indirect heat for the best results. Try my salmon recipe or get creative with veggies. Grab some planks, fire up the grill, and share your BBQ wins with friends! What’s your favorite cedar plank dish? Let’s hear it!
Frequently Asked Questions
What Are Cedar Wood Planks for Grilling?
Cedar wood planks for grilling are thin cedar boards used to cook food on a grill. They add a smoky, sweet flavor and keep food moist.
How Long Should I Soak Cedar Planks?
Soak planks in water for 1-2 hours before grilling. This prevents burning and helps release the wood’s flavor.
Can I Reuse Cedar Planks?
Yes, if they’re not too charred. Sand lightly and soak again, but most planks are best for one use.
What Foods Work Best on Cedar Planks?
Salmon, shrimp, chicken, veggies, and fruit like peaches grill well on cedar planks for smoky flavor.
How Do I Avoid Flare-Ups?
Soak the plank well and use indirect heat. Keep a water bottle nearby to spritz small flames.
Where Can I Buy Cedar Planks?
Find them at Amazon, Home Depot, or Wildwood Grilling. Hardware stores may have cheaper untreated cedar.
Can I Use Cedar Planks in the Oven?
Yes! Bake at 400°F on a tray to catch drips. It’s great for salmon and veggies.